The Gourmand’s Lemon offers a vibrant journey into the history, culture, and culinary versatility of the king of citrus. This second volume in TASCHEN’s best-selling series with The Gourmand blends storytelling, art, and gastronomy, featuring original recipes that celebrate the lemon’s complexity and charm.
With 272 pages of sumptuous photography, literary insights, and historic references, this hardcover (7.9 × 11.0 in., 2.91 lb) is a beautifully illustrated celebration of food as art—perfect for gourmands, chefs, and collectors alike.
