The Gourmand’s Egg is a sumptuous exploration of one of the world’s most versatile and symbolic ingredients. From Dalí’s surreal inspirations to Hitchcock’s cinematic nightmares, the egg takes center stage in a fascinating blend of history, art, and gastronomy.
This first volume in TASCHEN’s series with The Gourmand features 288 pages of exclusive photography, historic artworks, original recipes, and captivating stories. Hardcover (7.9 × 11.0 in., 2.98 lb), it’s a beautifully illustrated celebration of the intersection between food and art, perfect for food lovers, art enthusiasts, and collectors alike.
