Italy’s wines reflect its history and culture. Its winemaking traditions are richly nuanced, with thousands of small terroirs and vineyards whose varietals, appellations, and soils appear ever more colorfully varied the better you get to know them. Some of Italy’s wines are legendary, whether it is a twenty-year-old Trebbiano d’Abruzzo and its smoky minerality or a fifty-year-old Barolo or Brunello di Montalcino. Traveling the wine routes of Italy is never monotonous: each winegrowing region has its own flavors, its own light.
Pages: 304 Pages
